الفرق بين المراجعتين لصفحة: «كتاب الطبخ/كعكة-1-2-3-4»
تم حذف المحتوى تمت إضافة المحتوى
سطر 35: | سطر 35: | ||
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File:Oven.jpg|1. أوقد الفرن ليسخن. |
File:Oven.jpg|1. أوقد الفرن ليسخن مسبقاً. |
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File:Creaming butter - step 1.JPG|2. [[Cookbook:Creaming|Cream]] the butter and sugar together. |
File:Creaming butter - step 1.JPG|2. [[Cookbook:Creaming|Cream]] the butter and sugar together. |
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File:Cracking an egg.JPG|3. Crack the eggs in, and beat them in too |
File:Cracking an egg.JPG|3. Crack the eggs in, and beat them in too |
مراجعة 09:06، 9 أكتوبر 2010
قالب:Recipe | United States | Cake
A traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake.
المكونات
الطريقة (مختصرة)
- Preheat oven to 175 °C (350 °F)
- Cream the butter and sugar together until fluffy.
- Beat in the eggs.
- Gradually sift in the dry ingredients, alternating with small additions of the milk.
- Transfer to a greased and floured baking pan.
- Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs.
الطريقة (مفصلة)
التحضير
سوف تحتاج إلى الأمور التالية:
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المكونات (الملح لا يظهر هنا)
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أدوات الطهي: خفاق، وعاء واسع، كوب، كوب مدرج، قالب كعك كبير، ميزان (اختياري).
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وبالطبع، فرن!
الطريقة
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1. أوقد الفرن ليسخن مسبقاً.
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2. Cream the butter and sugar together.
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3. Crack the eggs in, and beat them in too
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After beating in the eggs, it looks like this
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4. Now get your flour and milk
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5. Mix a little bit of flour in
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6. Then a little bit of milk
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Repeat 5 and 6 until done. By now the mixture will be very smooth
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7. Pour the mixture into a greased and floured cake tin, then pop it in the oven
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8. Checking if the cake is "done": put a sharp knife or skewer into the centre of the cake
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If the knife is dirty - the mixture is still wet - put it back in! (This was after about 15 minutes, it takes a lot longer)
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Finally, it's done! Notice how brown the top is, due to the high sugar content