الفرق بين المراجعتين لصفحة: «كتاب الطبخ/كعكة-1-2-3-4»

من ويكي الكتب
تم حذف المحتوى تمت إضافة المحتوى
سطر 11: سطر 11:
* 3 أكواب [[Cookbook:Flour|طحين]]
* 3 أكواب [[Cookbook:Flour|طحين]]
* 3 [[Cookbook:Teaspoon|ملاعق شاي]] [[Cookbook:Baking Powder|baking powder]],
* 3 [[Cookbook:Teaspoon|ملاعق شاي]] [[Cookbook:Baking Powder|baking powder]],
* 3 pinches [[Cookbook:Salt|ملح]]
* 3 قرصات[[Cookbook:Salt|ملح]]
* 4 [[Cookbook:Egg|بيضات]]
* 4 [[Cookbook:Egg|بيضات]]



مراجعة 08:58، 9 أكتوبر 2010

قالب:Recipesummary

قالب:Recipe | United States | Cake

A traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake.

المكونات

Procedure (brief)

  1. Preheat oven to 175 °C (350 °F)
  2. Cream the butter and sugar together until fluffy.
  3. Beat in the eggs.
  4. Gradually sift in the dry ingredients, alternating with small additions of the milk.
  5. Transfer to a greased and floured baking pan.
  6. Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs.

Procedure (detailed)

Preparation

You will need these things:

Method

Other images