الفرق بين المراجعتين لصفحة: «كتاب الطبخ/كعكة-1-2-3-4»

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سطر 7: سطر 7:
==المكونات==
==المكونات==
* 1 [[Cookbook:Cup|كوب]] [[Cookbook:Butter|زبدة]]
* 1 [[Cookbook:Cup|كوب]] [[Cookbook:Butter|زبدة]]
* 1 cup [[Cookbook:Milk|milk]]
* 1 كوب [[Cookbook:Milk|حليب]]
* 2 cups [[Cookbook:Sugar|sugar]]
* 2 كوب [[Cookbook:Sugar|سكر]]
* 3 cups [[Cookbook:Flour|flour]]
* 3 أكواب [[Cookbook:Flour|طحين]]
* 3 [[Cookbook:Teaspoon|teaspoons]] [[Cookbook:Baking Powder|baking powder]],
* 3 [[Cookbook:Teaspoon|teaspoons]] [[Cookbook:Baking Powder|baking powder]],
* 3 pinches [[Cookbook:Salt|salt]]
* 3 pinches [[Cookbook:Salt|ملح]]
* 4 [[Cookbook:Egg|egg]]s
* 4 [[Cookbook:Egg|egg]]s



مراجعة 08:56، 9 أكتوبر 2010

قالب:Recipesummary

قالب:Recipe | United States | Cake

A traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake.

المكونات

Procedure (brief)

  1. Preheat oven to 175 °C (350 °F)
  2. Cream the butter and sugar together until fluffy.
  3. Beat in the eggs.
  4. Gradually sift in the dry ingredients, alternating with small additions of the milk.
  5. Transfer to a greased and floured baking pan.
  6. Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs.

Procedure (detailed)

Preparation

You will need these things:

Method

Other images